Canned tomatoes provide vitamins A, C and K as well as fiber. Ground beef adds iron, zinc and B-vitamins to the dish while macaroni noodles are high in carbohydrates for energy. Whether you follow the classic recipe or get creative and make your own variations, American chop suey is sure to be a hit in any household.Īmerican chop suey is a great way to get in your protein and vegetables, making it a nutritious choice for dinner. With just a few ingredients and minimal effort, American chop suey is an easy yet satisfying meal that can be enjoyed by everyone. When ready to serve, reheat in a skillet with a bit of oil over medium heat until heated through. – To make American chop suey ahead of time, simply prepare the dish up to step 2 and store in an airtight container in the refrigerator for up to 3 days. – For a cheesy variation, sprinkle some shredded cheese over the top and melt it in the oven for a few minutes before serving. – If you’d like American chop suey to be extra flavorful, try adding a few shakes of Worcestershire sauce or hot sauce. Additionally, adding vegetables like bell peppers or celery to American chop suey adds an extra layer of flavor. You can also switch up the pasta shape to something like small shells or penne for a twist on the original recipe. To make it vegetarian-friendly, try using tempeh or crumbled tofu instead of the ground beef. While American chop suey is traditionally made with macaroni noodles and ground beef, there are plenty of variations on this classic dish. With just a few ingredients and minimal effort, you can have a delicious home-cooked meal on the table in no time. It’s simple to make, budget-friendly and always a crowd pleaser. This American Chop Suey Recipe is a classic dish that can be enjoyed any time of year. Serve american chop suey warm with a side of crusty bread or crackers. Cover the skillet with a lid and reduce heat to low simmer for 15 minutes or until noodles are cooked through.ģ. Stir everything together and season with salt and pepper. Add the macaroni noodles and canned tomatoes to the skillet with the beef mixture. Add the onions and garlic and cook for an additional 3 minutes.Ģ. In a large skillet over medium heat, cook the ground beef until it is no longer pink about 5 minutes. How to make American Chop Suey? Ingredients:ġ. The dish is usually served with a side of crusty bread or crackers to soak up all the delicious flavors. Other additions may include spices such as garlic powder or oregano. In some versions of american chop suey, vegetables like bell peppers or celery can be added for extra flavor. No matter how it’s made, american chop suey remains a delicious home-cooked meal that will please any crowd.Īmerican chop suey is typically made with a combination of ground beef, macaroni noodles, canned tomatoes, and diced onion. This classic american dish has been enjoyed by generations ever since! Today, the recipe can vary depending on region and family preference some versions include vegetables like bell peppers or celery, while others add spices such as garlic powder or oregano. The original version of american chop suey consisted of macaroni, ground beef, diced onion and canned tomatoes. It’s believed to have originated in the United States sometime during the late 19th century.
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